Café

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Home Plate Cafe

Next Week's Special Hours

  • Café Closed  July 3
  • Have a great Independence day weekend from the staff at Homeplate Cafe

View/Print Weekly Menu
Serving Grab 'n' Go Til 11:59 pm
  • Breakfast Served from 7:00 am - 9:30 am
  • Lunch 11:00 am - 1:30 pm
  • Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Grab 'n' Go     Mon-Fri, 12:00 am - 11:59 pm

Breakfast

Breakfast Feature

  • reg.$4.00
latin-spiced ground sausage, cage free eggs, shredded cheddar, and house-made pico de gallo on a tortilla shell
SIDES: house-made salsa roja

Kettles

  • 8 fl oz$1.50
  • 12 fl oz$1.95
  • 8 fl oz$1.50
  • 12 fl oz$1.95

Grill Breakfast Feature

  • reg.$3.50
480 cal.
  • reg.$3.50
330 cal.
  • reg.$4.50
370 cal.
  • reg.$4.00
300 cal.
  • reg.$4.50
520 cal.
  • reg.$3.00
260 cal.

Lunch

Comfort

  • reg.$9.95

Wellness

  • reg.$7.95
thinly sliced jalapenos, shredded carrots, sliced onions, fresh cilantro, ribboned cucumbers, and fresh mint
blend of chili, tamari-ginger, and garlic.
  • reg.$2.00
roasted chicken tossed in our signature, glossy garlic-ginger tamari glaze

Grill Feature

Grill is featuring items this week outside
our signature blend of garlic, salt, and black pepper creates a bold, savory bark on eighteen-hour smoked brisket
SIDES: dill pickles, sliced yellow onions, white bread
slow-cooked pinto beans seasoned with garlic, toasted cumin, and fiery green chiles, finished with smoky chipotle peppers and fresh citrus
a refreshing blend of cucumber, ripe tomatoes, red onion, and aromatic herbs (mint & parsley), finished with lemon and a hint of chili powder.

Composed Salad

a hearty, warm-weather grain salad featuring wholesome farro, creamy fresh mozzarella, halved cherry tomatoes, hand-torn basil, pickled banana peppers and sliced red onion
a vibrant mix of tender cheese tortellini, crisp cucumber, grape tomatoes, black olives, artichokes, feta cheese, and spices in a lemon oregano vinaigrette

Handheld of the Week

  • reg.$5.00
Thinly sliced deli ham and rich Swiss cheese piled high on a freshly baked onion roll, then topped with crisp lettuce, ripe tomatoes, red onions, and a tangy mustard spread

Kettles

  • 8 fl oz$2.75
  • 12 fl oz$3.50
hearty and satisfying stew simmered with black beans, kidney beans, fluffy couscous, and fresh vegetables in a savory tomato-based broth
  • 8 fl oz$2.75
  • 12 fl oz$3.50
a creamy, comforting classic featuring tender shredded chicken, nutty wild rice, and a medley of carrots, celery, and onions in a rich, savory broth
  • 8 fl oz$2.75
  • 12 fl oz$3.50
tender pork pot roast and herb-roasted loin combined with smoky barbeque chops; then loaded with roasted potatoes, carrots, celery, and a hint of fresh rosemary in a velvety, tomato-cream broth

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Farm to Fork

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team