Café
Upcoming Events
DITCH DISPOSABLES, CHOOSE REUSABLES
By choosing reusable instead of a to-go container,
you will not only help eliminate waste,
but also receive a $.25 discount!

Stay Fresh
Jun
24
Warm Cookie Wednesday!
Join us at the Pizza Station every Wednesday from 11:00 a.m. – 1:30 p.m. for Warm Cookie Wednesday! We’ll have a variety of freshly baked cookies for 2.50 each. Vegan...
9 Tips to Make Cooking with Kids Fun and Stress-Free
Nine practical tips to make cooking fun while keeping kitchen chaos in check.
ABC Pudding
Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.
Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones
Culinary activities are engaging and empowering ways to support developmental milestones.
Home Plate Cafe
Next Week's Special Hours
- Café Closed July 3
- Have a great Independence day weekend from the staff at Homeplate Cafe
View/Print Weekly Menu
Serving Grab 'n' Go Til 11:59 pm
- Breakfast Served from 7:00 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Grab 'n' Go 12:00 am - 11:59 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Grab 'n' Go Mon-Fri, 12:00 am - 11:59 pm
Breakfast
Breakfast Feature
- reg.$4.00
latin-spiced ground sausage, cage free eggs, shredded cheddar, and house-made pico de gallo on a tortilla shell
SIDES:
house-made salsa roja
Kettles
- 8 fl oz$1.50
- 12 fl oz$1.95
- 8 fl oz$1.50
- 12 fl oz$1.95
Grill Breakfast Feature
- reg.$3.50
480 cal.
- reg.$3.50
330 cal.
- reg.$4.50
370 cal.
- reg.$4.00
300 cal.
- reg.$4.50
520 cal.
- reg.$3.00
260 cal.
Lunch
Comfort
- reg.$9.95
Wellness
- reg.$7.95
thinly sliced jalapenos, shredded carrots, sliced onions, fresh cilantro, ribboned cucumbers, and fresh mint
blend of chili, tamari-ginger, and garlic.
- reg.$2.00
roasted chicken tossed in our signature, glossy garlic-ginger tamari glaze
Grill Feature
Grill is featuring items this week outside
our signature blend of garlic, salt, and black pepper creates a bold, savory bark on eighteen-hour smoked brisket
SIDES:
dill pickles, sliced yellow onions, white bread
slow-cooked pinto beans seasoned with garlic, toasted cumin, and fiery green chiles, finished with smoky chipotle peppers and fresh citrus
a refreshing blend of cucumber, ripe tomatoes, red onion, and aromatic herbs (mint & parsley), finished with lemon and a hint of chili powder.
Composed Salad
a hearty, warm-weather grain salad featuring wholesome farro, creamy fresh mozzarella, halved cherry tomatoes, hand-torn basil, pickled banana peppers and sliced red onion
a vibrant mix of tender cheese tortellini, crisp cucumber, grape tomatoes, black olives, artichokes, feta cheese, and spices in a lemon oregano vinaigrette
Handheld of the Week
- reg.$5.00
Thinly sliced deli ham and rich Swiss cheese piled high on a freshly baked onion roll, then topped with crisp lettuce, ripe tomatoes, red onions, and a tangy mustard spread
Kettles
- 8 fl oz$2.75
- 12 fl oz$3.50
hearty and satisfying stew simmered with black beans, kidney beans, fluffy couscous, and fresh vegetables in a savory tomato-based broth
- 8 fl oz$2.75
- 12 fl oz$3.50
a creamy, comforting classic featuring tender shredded chicken, nutty wild rice, and a medley of carrots, celery, and onions in a rich, savory broth
- 8 fl oz$2.75
- 12 fl oz$3.50
tender pork pot roast and herb-roasted loin combined with smoky barbeque chops; then loaded with roasted potatoes, carrots, celery, and a hint of fresh rosemary in a velvety, tomato-cream broth
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Farm to Fork
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
