Join us on Wednesday, November 13 from 11:00 a.m. – 1:00 p.m. in the Home Plate Cafe for a Food Fight like no other! Try a full flight of four unique and seasonal soups created by our talented culinary staff and vote for your favorite! Served with a side of fresh bread. 9.95
Join us on Tuesday, November 19th from 7:00 a.m. - 9:30 a.m. for an all campus harvest breakfast featuring a variety delicious and seasonal breakfast dishes!
Get ready to groove and savor! Join us in the cafe for a one-of-a-kind dining experience featuring exclusive fermented food specials. Taste, learn, and discover the unique flavors and health benefits of fermentation—all while having a funky good time!
Grain lovers, this one's for you! Join us for a unique taste-testing experience where you can explore the diverse world of grains. From ancient favorites to modern superfoods, sample a variety of grains learn about their health benefits, cooking tips, and discover new flavors to incorporate into your meals. Whether you're a seasoned foodie or […]
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Join us down in the cafe for some delicious locally brewed coffee! Tiny footprint will be sampling some of their new products, including cold brew and a peruvian blend during lunch.
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Join us on Tuesday, February 4 for a unique pizza flight created by our team of outstanding chefs and then vote for your favorite!
In collaboration with Mozaiko, join us every Wednesday during the month of February at our Comfort station, where we will feature recipes from Black chefs.