Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Join us down in the cafe for some delicious locally brewed coffee! Tiny footprint will be sampling some of their new products, including cold brew and a peruvian blend during lunch.
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Are you up to the plant-forward challenge? Join us this week as we participate in a 5-day Plant-Forward Challenge providing tips, tricks, and recipes that make plant-based foods the star of the meal! Don your chef’s coat and hop on over to the café.
Join us on Tuesday, February 4 for a unique pizza flight created by our team of outstanding chefs and then vote for your favorite!
In collaboration with Mozaiko, join us every Wednesday during the month of February at our Comfort station, where we will feature recipes from Black chefs.
Join us as we celebrate the upcoming big game with a special pre-game lunch menu! Featuring crispy chicken wings (10.95), loaded nachos plate (7.95), and a buffalo chicken dip quesadilla (5.95)!
In collaboration with Mozaiko, join us every Wednesday during the month of February at our Comfort station, where we will feature recipes from Black chefs.
In collaboration with Mozaiko, join us every Wednesday during the month of February at our Comfort station, where we will feature recipes from Black chefs.
In collaboration with Mozaiko, join us every Wednesday during the month of February at our Comfort station, where we will feature recipes from Black chefs.